Light and Creamy Silky Chicken Breast
INGREDIENTS:
Chicken breast pieces 4
Salt based on taste
Black Pepper based on taste
Onion 1 medium sized (cut into small pieces)
Garlic pods 4-5 finely cut or crushed
Red Capsicum 1 (cut into small pieces)
Green Capsicum 1 (cut into small pieces)
Coriander leaves 1 tsp
Hung curd 1/2 cup
Mayonnaise 3 tsp
Malai (creame) 2 tsp
Hot n chili sauce 3 tsp (based on taste, alter the amount)
METHOD:
1.) Pre-heat the oven to 180 deg C
2) Baste the chicken breast pieces with oil, salt and pepper.
3) Lay the pieces flat on a nonstick baking dish or spray the dish with oil and place the breast pieces on it.
3) In a separate bowl mix together, capsicum, onion, curd, mayonnaise, malai and sauce. mix well to have a smooth thick mixture.
4) Pour over the chicken breast pieces generously.
5) Cover with aluminum foil and bake 40 - 45 minutes. you can remove the foil after half of the cooking is done.
Serve with hot steamy rice or garlic noodles. Sprinkle some coriander leaves to add more taste .
